Irresistible muffins inspired by Starbucks’ Cranberry Bliss bars. White chocolate chips, dried cranberries, cream cheese frosting.

Honey-drizzled California raspberries & cream cheese filling on golden puff pastry. Only YOU need to know how easy this tart was to make!

Tender green beans topped with smoky sauteed shallots instead of bacon. A vegetarian (and vegan) side that’ll be welcomed by all.

Easy (and potent!) classic red wine sangria with apples, oranges, allspice, and brandy. Beware, this goes fast!

Loaded mashed potatoes, Crock Pot style.

Orange Maple Cranberry Sauce – sweetened with pure maple syrup instead of refined sugar. Make now and freeze for Thanksgiving!

Herbed Wild Rice Quinoa Stuffing with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free!

Stove-Top Butternut Squash Mac & Cheese. Uber-creamy and on the table in less than 25 minutes!

Chili Cheese Stuffed Spaghetti Squash – The farthest thing from fancy, and that’s just the way we like it. Perfect for leftover chili!

5-minute, no-cook, fresh tomato pizza sauce. Pizza night will never be the same.

These rich and creamy cashew-based, dairy-free smoothies taste just like pumpkin pie, whether you go green or stay orange.

Spicy Curry Popcorn – an easy snack that strikes that perfect addicting balance between spicy and sweet.

Bean without Bacon Soup – A smoky and comforting vegetarian riff on the condensed canned classic.

Cookies meet carrot cake in these big ol’ Carrot Cake Cowboy Cookies that are packed full with oats, carrots, coconut, and raisins.

Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing – Fall fruit tossed with a creamy dressing & topped with pecans. So simple!

How to cook dried beans and freeze them for later – beans taste fresher and it’s so much more economical than buying canned.

Hearty vegetarian chili verde with fresh-roasted tomatillos & a good kick of heat. Just stir in shredded chicken for the carnivores.

Not your ordinary pumpkin pancakes! These are generously spiced and super-fluffy yet moist, thanks to a good dose of pumpkin.

Vanilla Cashew Shake – a creamy, protein-rich, powder-free smoothie that tastes like a vanilla milkshake!