A classic meal packed full of onion, potato, sausage (or bacon), and gruyere cheese. It’s an amazing 30 minute, one pan breakfast.

A moist and tender quiche that is full of flavor without all those added carbs. My proof that eating well doesn’t mean sacrificing!

A chewy caramel poured over roasted pecans and then topped with creamy chocolate. These are what you make when you love someone!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick.

Finally, a REAL recipe for that incredible bakery style buttercream frosting!

Rich and moist chocolate cupcakes with a light and fluffy mint chocolate buttercream. These are a great treat for any holiday party!

A classic British almond tart with a surprising raspberry filling, it’s the perfect finish to your meal with a cup of tea or coffee.

Crisp loaded with crumble topping, and jammed with tons of soft and sweet apples. So much better and easier than pie!

A cakey style cornbread that is light and fluffy with a layered sweetness that’s perfect on it’s own, or beside your favorite plate of ribs.

A classic recipe for creamy deviled eggs. Surprisingly quick and easy to make, they can be done a day ahead too!

Peach tea simmered in a simple syrup with lemon and mint, then frozen and scraped into a cool and refreshing grown-up slushie

A summer melon salad with sweet cantaloupe, salty prosciutto, mild bocconcini, fresh mint, and tart lemon juice. A healthy and fresh tasting