Mixed greens and potatoes tossed with a dijon vinaigrette and topped with crispy, golden baked goat cheese disks

Buttery and salty delicate fillets of sole. So simple, and so delicious.

Chili and garlic rubbed pork tenderloin slathered with a sweet and sticky bbq apricot glaze, grilled with a hit of mesquite smoke.

Panzanella, a toasted bread salad with tomatoes, cucumbers, bocconcini cheese, and basil.

Brown sugar skillet cake. A chewy blondie style cake topped with walnut pieces and on the table in 30 minutes.

Spaghetti alla Carbonara: full of pancetta, garlic, Italian cheeses & white wine

Bacon and cheddar skillet strata with bread, thyme, and onions. Basically the love child of an omelet and a quiche.

French breakfast muffins, delicately flavored and rolled in cinnamon sugar.

Flavor packed potato fans with cheddar, Parmesan, garlic, and oregano. A recipe that flavors the potato too, not just the topping.

Simple pork and sausage stuffed peppers with cheese, onions, and garlic that’s ready to eat in 30 minutes.

Silver dollar pancakes made with sour cream. You might be a skeptic like I was, but only until you try them.

Easy rustic no-knead bread that’s sturdy enough to handle any mix-ins you can think of (like cheese, roasted garlic, or rosemary).

Apple walnut empanadas. Like mini apple pies with a super flaky crust, baked, and rolled in cinnamon sugar.

The ultimate old family recipe for carrot cake and cream cheese icing. Nobody knows carrot cake like Mama Dorosch

5 Minute Sticky buns using puff pastry means no rising and light, flaky dough that’s in the oven within 5 minutes!

Rustic sweet Italian sausage and pancetta pasta with leeks and fennel.