A mash up of two candy bars with a Fall twist! Nestle crunch and Hershey’s Mounds come together in one homemade cup with Pumpkin butter.

An Indian twist to an All American apple fritter! Cinnamon glazed apple fritters deep fried with a jalebi style batter. Serve piping hot!

Made with good old sandwich bread, these tarts are filled with almond frangipane like filling with pure maple syrup and topped with pear.

Craving crispy, crunchy, salty, spicy? These flavorful breadsticks with the addition of black and white sesame seeds are a perfect snack!

Not-so-spooky mice made out of sushi rice, a great addition for the Halloween gathering!

Scrumptious Shrimp tacos with Thai red curry sauce, cabbage-scallion slaw and crunchy roasted peanuts/cashews.

Spooky dark chocolate shortbread cookie candles with bloody vanilla icing dripping down!!

Nutty browned butter and Fall pumpkin come together in these soft pillowy madeleines.

Carrots, beets, oats and walnuts make these cookies healthy and yummy! Great for breakfast / snack / lunchbox.

A State fair favorite with the Fall’s most popular flavor! Serve them hot with a dusting of powdered sugar.

Easy baked meatballs with ground chicken and avocado. Serve with barbecue sauce on the side or coat the meatballs with sauce.

Easy, soft baked doughnuts at home without much of the guilt!

A change from the same old chicken nuggets. Crispy outside and soft inside, these nuggets are made with nutritious sweet potato and broccoli

Crispy and chewy salted chocolate chunk cookies with Nutella buttercream filling. Pour yourself a extra tall glass of milk!

Ginger Blueberry Granita – A light and refreshing dessert celebrating the last blueberries of the season!