Sweet and Smoky Spiced Mixed Nuts

Light and fluffy Lemon Ricotta Pancakes with homemade Blueberry Syrup.

Festive and seasonal Ginger Blood Orange Cocktails

Rich and Chewy Cacao Nib Caramels with Fleur de Sel.

Sweet & spicy Roasted Butternut Squash Salad with radicchio, apple, pepitas, blue cheese and a Maple Tarragon Vinaigrette

Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party!

Crispy beer battered fish tacos with a spicy cilantro lime crema – the perfect meal for those of us not ready to accept the end of summer!

Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme

Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

Cornbread muffins loaded with sweet corn, salty bacon and peppery basil

A rustic summer tart with sweet cherries and a flaky, buttery crust

An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill.

A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing

Chicken braised in a summery white wine tomato sauce with pink peppercorns

A foolproof recipe to pickle any vegetable – it’s easier than you’d think!

A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro

Tangy, refreshing Boozy Mint Lemonade with cucumber

Gluten-Free Chickpea Cakes with a Spicy Herb Sauce

Tart & refreshing kiwi grapefruit sorbet served in grapefruit bowls

Smoky, tender pork spare ribs slathered in homemade BBQ sauce (without a grill!)

Loaded BBQ Chicken Pizza with red onion, green bell pepper, mozzarella & pecorino romano cheeses, cilantro and scallions