A minced lamb Tajine infused with an intoxicating blend of authentic Moroccan spices that only takes 15 minutes to prepare.

Perfect for vegans, this dairy- and gluten-free green pea asparagus soup is easy and fast to make. Ideal for the Spring weather too.

Rosemary and lemon belong in perfect matrimonial bliss. Enhance this zesty union with sprigs of rosemary to create the perfect side dish.

Temper the bitterness of chicory by simply grilling it. Add a pop of colour with the brightness of green kale and garlic breadcrumbs.

Life is about balance and these oysters have it: sweet and salty, crisp and chewy. Simple and sumptuous. What more can you ask for?

Leeks grilled to perfection and drizzled with a hazelnut beurre noisette. Who would have thought leeks could taste so extraordinary?

A taste of creamy black truffle heaven with eggs that melt in your mouth.

Lush almond milk, sweetened with dates and with a hint of vanilla. Perfect for vegans. Simply irresistible and oh-so-heavenly.

Grilled maple-glazed vanilla peaches on a bed of ricotta infused with truffle olive oil spread on toasted rye. Drizzle with balsamic glaze.

All the rich goodness of pumpkin without the addition of cream and butter

I drew inspirations for these coffee pecan financiers from Ottolenghi’s cookbook, NOPI. Reduced sugar content.

A protein-packed hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours.

A simple Japanese-inspired cheesecake sure to tantalize the tastebuds. Perfect with a steaming cup of warm tea.

Turn any brussels sprouts antagonist into an enthusiast with this killer recipe. All you need is some pancetta and a dollop of maple syrup.

Tired of the usual heirloom mozzarella salad? Time to twist things up by substituting the juicy ripeness of sweet persimmon for the tomato.

There is something just so comforting about slicing open a freshly baked blueberry muffin and accompanying it with a cup of tea.

Looking to seduce a love interest? Combine two aphrodisiacs in this one treat: dark chocolate dipped strawberries with pistachio crumble.

Brighten up your morning with the scent of freshly baked poppyseed muffins laced with the kiss of citrusy lemon.