Cream of Mushroom Soup — a perfect starter for festive winter meals.

The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

Easy Sweet-Potato Hash with Bacon — serve as a side, or top with a fried egg for a quick main course.

Roast Squash & Sweet Potato Chili with Kale — this vegan crowd pleaser is perfect for Thanksgiving Eve.

Green Tomato Jam — a sweet way to use end-of-season tomatoes

The Harvest Moon Cocktail — this “applejack sour with orgeat” is a forgotten classic

Green Chile Stew with Pork — meat and potatoes, New Mexico style

No-Churn Pumpkin Spice Ice Cream — its pie-like flavor is no trick, just a (luscious) treat

Texas-Style Chili con Carne — warm up with a meat-based classic.

Italian Meat Sauce for Pasta — brighten up your pasta with this zesty tomato sauce.

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

The Sundowner Cocktail — this Tiki drink is a Hawaiian original.

Blueberry Flaugnarde (Flan) — this classic French dessert is a simple (yet elegant) way to enjoy summer blueberries.

The Straits Sling Cocktail — mother of the Singapore Sling?

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician

The Rum Daisy Cocktail — a modern twist on a 19th century American original