Crab Rangoon Dip — a lighter, party-perfect version of a Pupu classic

The Airmail Cocktail — a “champagne daiquiri” from the golden age of flight

Rum-Frosted Pecan Shortbread Cookies — double rum makes these flavorful cookies doubly irresistible.

The Kir Royale Cocktail — crème de cassis livens up this festive champagne cocktail.

Lemon-Almond Glazed Cookies — double lemon satisfies your inner citrus freak

The French 75 Cocktail — this gin, champagne, and lemon juice combo packs firepower.

PB&J Thumbprint (Thimble) Cookies: peanut butter and jelly—the classic combo

The Seelbach Cocktail — this bourbon-based champagne cocktail brightens up the holidays.

Double Orange Dark Chocolate Cookies: this classic flavor combo is great for Christmas—or anytime.

Frittata with Brussels Sprouts — a tasty fate for leftover veggies

Sweet Potato Pie with Walnut Crust — better than pumpkin. Really.

Sweet Potato and Rosemary Casserole — Parmesan and cayenne ramp up this savory side.

Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes.

Quick Corn Relish — jalapeño adds zip to this tangy side dish.

The Jack Rose Cocktail — drinks authority David Embury called this one of his “six basic cocktails”

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

Winter Squash, Corn, and Bacon Chowder — perfect for those who think they don’t like winter squash