Peach and Chipotle Gazpacho — this zesty, refreshing vegan starter tames summer heat

The Eclipse Cocktail — this classic is perfect for celebrating the August 21st solar eclipse

Zucchini and Chickpea Stir-Fry — this tangy vegan dish makes good use of summer’s bounty

Bombay Presidency Punch — invented in 17th century India, this may be among the oldest “mixed drinks”

Roast Peach Salad — ham, goat cheese, and balsamic kick up the flavor

The Fourth Regiment Cocktail — this spicy Manhattan-lite is perfect for summer

Barbecue Chicken Salad — BBQ sauce adds depth to this main-course dish

The Moscow Mule Cocktail — the drink that put vodka on the US map

The Atty Cocktail — basically, a Martini with attitude

Fruit Salad with Champagne — easy, tasty, colorful, quick, and elegant

Slow Cooker BBQ Pulled Chicken — outdoor flavor, indoor easy.

Beet and Red Onion Salad — refreshing and lively, this is the perfect summer starter.

Cucumber and Smoked-Salmon Salad with Feta — serve this tangy dish as starter or main

The Blood and Sand Cocktail — named for a Valentino movie

Deconstructed Fish Tacos with Grits — just in time for Cinco de Mayo, a new twist on a classic dish

Hot Bacon Coleslaw with (or without) Jalapeño — serve this as a side, or use it to top a BBQ pork sandwich.