A fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta.

Pan-fried king prawns with linguine & jalapeños in a creamy Cajun Buffalo-style sauce. A simple dinner packed with lots of flavour.

Sliced red onions, marinated in red wine vinegar, olive oil and oregano make a fantastic side dish for salads and grilled meats.

These chicken lollipops, served with a sticky, sweet and spicy dip make a fun and interesting appetizer or party food.

Pan-fried supreme of chicken with a crispy, golden, perfectly seasoned skin, nestled in a creamy sauce with mushrooms and pancetta.

Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.

Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!

It looks simple, it IS simple, but it tastes amazing. Al dente pasta tossed in warm garlicky olive oil with the addition of chilli flakes.

Beautifully spiced slow-cooked shredded pork, fried up to crisp perfection and served up in soft tacos with the most amazing cooking liqueur

Juicy pieces of chicken, fried up with peppers, onions and pineapple chunks in a simple, sweet and savoury stir-fry sauce.

This is such an easy easy way to make a flavour-packed roasted vegetable pasta sauce in the oven!

Almost like a hearty, slightly-spicy stew, this butterbean soup with chorizo, is filling and super-flavourful.

These Creamy Garlic Mushroom Stuffed Bread Rolls have delicious creamy garlic cheesiness stuffed into petit pans & baked until golden brown.