A spicy soup, made with coconut milk, galangal, lemongrass, shiitake mushrooms, chillies & chicken. I’m not kidding, it will blow your mind!

A luscious mild curry with fall-apart beef, bell peppers and coconut milk. A little up front prep, then it’s cooked in the slow cooker.

This is foolproof British-Indian-Restaurant-style onion fried rice can be ready in 15 minutes – while your favourite curry is simmering away

Rich beef bolognese cooked together with pasta shells and finished with cream and cheese. I love how those little shells hold the sauce!

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

It’s so easy to make gnocchi at home. Just a few ingredients mixed together, a little bit of therapeutic shaping. Simple and quick to make.

This easy lasagne-style one-pan meal is made with a smoky chorizo in a mixed-bean & vegetable sauce. It’s layered up with flour tortillas.

Use your slow cooker to make a decadent and delicious beef stroganoff. A great recipe if you’re cooking for a crowd or to make ahead!

Pan-fried salmon, nestled in a bed of creamy orzo with lemon and parmesan. So quick to make and all cooked in one pan!

The best apple crumble recipe is a true family favourite with a soft sweet apple filling and a perfectly crunchy, yet chewy, crumble topping

Turn store-bought gnocchi into something special with crispy chorizo, onion and peppers in a creamy-yet-spicy harissa and coconut milk sauce

Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce.

These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour!