This one-pot chicken and couscous with feta is a an easy one pan meal, bursting with flavour!

Fluffy treacle and date sponge topped with a lusciously rich toffee sauce. One of my absolute favourite desserts of all time.

This simple garlic butter is so versatile! Use to top steak, make your own garlic bread, or even stir into cooked pasta.

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

Put those steak pan juices to work with this amazing red wine jus. It’s tangy, rich and decadent.

This creamy mushroom sauce is rich, velvety and utterly delicious. Serve with steak, using those pan juices for ultimate flavour.

This blue cheese sauce is a bold, creamy, tangy sauce with a hint of garlic that’s easy to whip up while your steak is resting.

Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!

Soft-and-fluffy homemade bao buns, gently steamed to perfection. I’ll show you step-by-step how to make perfect bao at home.

This simple Thai-inspired peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk it’s easy and delicious!

The BEST RECIPE for baked potatoes. Crispy, perfectly seasoned skin (that stays crispy) with a beautifully fluffy interior.

Mexican Shakshuka – dippy eggs poached in a rich Cajun tomato sauce then piled with your favourite Mexican toppings!

Use curry base gravy to speed up the process of making many different curries. It ensures a luscious sauce and an instant hit of flavour.

Succulent and juicy baked crispy chicken goujons. Tender pieces of chicken breast coated in panko and baked until they’re nice and crispy.

These Thai-inspired sweet potato skins are bursting with the amazing flavours of peanuts, chilli, lemongrass, spring onions and coconut.