These Vegetable Matchstick Fries with Homemade Herb Salt make a great, colorful snack. A nice change from regular fries!

Sticky Toffee Pudding with Homemade Custard – A traditional English pudding kicked up a notch, with the addition of rum-infused raisins!

Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce.

These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling!

Easy Creamy Potato Salad – My dad’s recipe that I’ve been eating (and making) for over 30 years!

This Chicken Noodle Rainbow Salad with Chilli Lime Dressing is packed with nutritious ingredients. Totally delicious and satisfying!

Crispy Chicken Tenders with Garlic Chilli Dip! My technique for chicken that’s juicy on the inside, crunchy on the outside.

Baked Churros with White Chocolate and Coconut – festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Only five ingredients needed for this Easy Strawberry and Rhubarb Sorbet. No churn, refined sugar free and gluten free too!

Lasagne Potato Skins! This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later.

These Nutella Cookie Bites with whipped cream & hazelnuts are snack perfection! Perfect party food and easy to make gluten free!

Chocolate Peanut Butter Ice Cream Cake with Salted Caramel – this three layer cake is an easy crowd-pleaser.

Rum and Peach Cocktail with Chilli Syrup – a spicy, refreshing drink for a warm Summer’s evening!

Persian Style Chicken Curry With Walnuts and Pomegranate – my take on Fesenjan stew – with added veggies! Gluten Free too!

Hazelnut Mocha Chocolate Mousse – a gluten free, lighter dessert, made with avocado, Greek yogurt and banana. Creamy and sweet!