Easy Homemade Battenburg
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The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.
The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.
Spicy Ginger Beef stir fry – tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
Spicy Pork Ramen – Slow cooked pork with noodles, veggies and soft boiled egg. Full of that delicious umami flavor!
Ok yes, these pick n’ mix popsicles are pretty naughty, but they’re so much fun for treat day!
Cauliflower steak with spicy salsa verde. Cauliflower fried until golden, then poached in stock – a great meatless Monday meal!
Baked ham and cheddar croquettes with honey mustard dip. A delicious make-ahead party food or snack that’s baked not fried!
Brown Rice Porridge with figs, blueberries and pistachios. A healthy breakfast that’s a little bit different and so tasty!
Juicy griddled Cajun chicken with charred veggies and coriander-lime rice – ready in 30 minutes. A great weeknight dinner!
A fluffy Cherry and Almond Cake with fresh cherries and dollops of jam. So tasty and gluten free too!
Cashew Apricot White Chocolate Energy Balls – Perfect for that afternoon energy dip!
A lighter slow-cooked beef casserole you can enjoy in the Summer months too!
This chicken and quinoa salad makes a fantastic energy-boosting lunch!
My absolute favourite sticky Asian ribs revisited and revised especially for the BBQ. Fall-off-the-bone, lip-smacking deliciousness!
These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!
Turmeric Latte with Coffee – delicately spiced and comforting but with a little caffeine kick!
One pan lasagne soup – all the taste of lasagne but so much simpler!
Bite sized creamy white chocolate cups filled with crushed biscuit and cherries – a simple 3-ingredient treat!