A slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

Deliciously moist blondies with all the those Cherry Bakewell flavors PLUS white chocolate!

Shepherd’s pie with creamy mashed potato and rich gravy

Soft chewy cookies with a gooey Rolo center.

Overnight Oats with Figs and Pistachios – prep the night before so you can grab as you run out the door!

Crunchy coated chicken in a hot, sweet and sour sauce – so so tasty!

A delicious plum tart with almond frangipane and crumbly sweet pastry.

One Pan English Breakfast – complete with dippy eggs!

Honey Garlic Chicken Skewers – Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavor.

Raspberry Ruffle Bars – A vibrant coconut raspberry snack bar, covered in rich, dark chocolate.

Crunchy cheesy baked parmesan carrot fries with chili mayo dip – great as a lunch, side dish or appetizer!

A fluffy moist carrot tray bake with orange infused raisins and zesty cream cheese frosting!

One-Pot Chicken and Couscous with feta and pomegranate – tastes fantastic hot or cold!

The ultimate Easter breakfast – cinnamon french toast soldiers dipped in a Cadbury Creme Egg!

Ham and Cheese Croissant with Honey Mustard Glaze – a simple but delicious Mother’s Day Breakfast.

Crockpot Spicy Chicken Curry – a simple made-from-scratch curry, slow cooked to intensify the heat and flavour.

Marinated lamb, packed full of flavour – pan-fried to caramelized perfection. Served with crispy roast potatoes!

Completely indulgent, these chocolate caramel blondies with swirls of Nutella hit the spot like nothing else!