This simple noodle salad with spicy nut sauce makes a great meat-free lunch. Or serve it with Thai fishcakes for a delicious dinner.

Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelized.

Nothing beats a creamy fish pie for some hearty comfort food. (GF version included too!)

Baked Cheesy Potato Croquettes- An easy bite-sized snack or side dish made from leftover mashed potato.

Crunchy homemade granola, layered with Greek yogurt and caramelized peaches. The BEST breakfast ever!

Easy Coconut Ice- 4 ingredients, no baking, no special equipment required. Extremely addictive!

Cheesy Chicken Pasta with extra veggies – made in one pan!

Quick, easy and really tasty Lemon Cream Cheese Puffs.

A sweet, hot and spicy copycat version of Wagamama’s Firecracker Chicken

Peanut pork – Tender pork with lots of fresh veg, cooked in an easy, homemade Thai sauce.

Tender meatballs stuffed with oozy mozzarella, served in a rich tomato sauce with pappardelle. Loved by kids and adults alike!

Peach and Almond Tart- so good served warm with a glug of thick cream.

Penne Arrabiata with Mozzarella, charred bell peppers and Chorizo – a delicious twist on the classic!