Peanut Butter, cherry and banana toastie – day two of my five day ‘Sweet Toasties’ series to brighten up your holiday breakfast.

Cream Cheese, Nectarine and Honey Toastie – day one of my five day ‘Sweet Toasties’ series to brighten up your holiday breakfast.

Prosciutto, feta and nectarine salad with griddled courgette – the perfect summer salad!

Chilli and walnut pesto – A great twist on your usual pesto. Delicious with pasta or on a grilled baguette as an alternative to garlic bread.

Thai fish cakes with Vegetable Ribbons – Light, moreish bites with a spicy kick. Gluten Free too!

Peach and Almond Tart for one. It’s too good to share!! Biscuit base and frangipane topping – all mixed in one bowl.

Seafood Laksa – using homemade Laksa paste. Slurpy, spicy, Thai noodle soup with white fish and shrimp. Ready in under 30 minutes.

Fish Burger and matchstick fries with lemon garlic mayo. The fish simply flakes apart. Goes perfectly with the salty, crunchy fries

The Best Chewy Chocolate Chip Cookies – soft, sweet and oh so satisfying!

Bubble and squeak with smoky beans and crispy bacon – an indulgent and satisfying brunch! Gluten Free too.

Cherry Crumble Cake – light sponge, buttery crumble topping and tangy cherry centre. Perfect on it’s own or served with cream.

Less than 250 calories! Thai Prawns with Cauliflower and Coriander Rice – Creamy and Spicy, deeply satisfying. Gluten Free too.

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Rainbow Smoothies – 4 layers using banana, kale, blueberry, strawberry and a few other treats. Get your kids to eat kale!

Coconut pancakes with berries and white chocolate – Light fluffy pancakes made with coconut cream.

Bite Sized Burger Canapés- Tiny little burgers served in homemade sesame rolls, with crispy bacon and melted cheese. The best canapé!!

This sticky orange chicken tastes even better than Panda Express! It’s crispy, it’s sticky, it’s sweet and it’s tangy.