Chicken thigh pieces, coated in potato starch, and air-fried to golden perfection—no deep fryer needed. Juicy, flavourful, and oh so crispy!

A spicy twist on a regular pizza! Juicy marinated chicken tikka pieces are served on top of warm naan, finished with your favourite toppings

These quick and easy pizza toasts are made with store cupboard staples. Brilliantly customizable, they make a great lunch or a tasty snack.

Golden fried turkey mince with a lovely sweet-spicy-savoury flavour, stuffed into crisp lettuce leaves and topped with all the toppings!

This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!

I love a recipe that calls for adding everything to a dish & leaving it to cook with no intervention. This simple fish dish is just that!

Fiery, zesty, and packed with bold, tangy heat, this peri peri sauce delivers a punch of flavour.

This buffalo chicken Mac n’ Cheese is a cosy, creamy, slightly spicy pasta dish with 3 cheeses, PLUS juicy pieces of buffalo chicken.

Tangy pickle slices coated in a light and crispy beer batter.rnThey’re a great snack to serve with drinks or with barbecue.

This cinnamon-sugar-crusted French toast totally hits the spot as a special breakfast or brunch.

Crispy coated chicken in a lightly spicy sticky-sweet sauce with crunchy peppers and sliced plums.

My easy stir fry sauce and can be made ahead and lasts up to two weeks in the refrigerator.

Crispy chicken thigh pieces baked in the oven with a sticky honey, soy, and garlic sauce. So simple and quick to prepare!

Golden crispy onion rings coated in a light beer batter and fried for just a couple of minutes, until perfectly crunchy.