Caprese eggs on toast: mozzarella, tomatoes, poached egg, and pesto layered on Italian bread toast

turn your extra cucumbers into these quick and easy garlic dill pickles

Love the combination of fresh sweet cherries & almonds?! Then you’ve got to try this jam! Infused with amaretto, it’s perfect on a bagel.

whole wheat honey pancakes for the secret recipe club!

Use up the last of your summer cherries with these brown butter bars. Perfect bite to finish a summer barbecue!

bored with tacos & burritos? stuff your favorite taco ingredients in an avocado! (and it’s vegetarian!)

Got leftover corn?? mix it with cream, cilantro, and queso fresco for the perfect side to tacos!

Dulce de leche brownies

Mushroom marsala fontina flatbread. A quick, meatless meal without turning on the oven!

The best peanut butter cookie i’ve ever had (& the easiest to make!)
martha’s peanut butter chocolate chip cookies

A recipe for strawberry sour cream ice cream & a tip to keep your ice cream from getting freezer burnt

Eggs baked with spicy black beans and tomatoes

Turn stale bread into crunchy croutons!

Rich vanilla custard swirled with blackberries. So easy!

4 ingredient mints. the easiest, can’t-keep-your-hands-out-of-them mints you’ll make!

French chocolate silk pie. The absolute best chocolate dessert I’ve ever had.

roasted banana rum cake & the secret recipe club

spiced chai biscotti made with black tea leaves

hot chocolate cookies. the ultimate chocolate cookie!

White beans simply dressed with tomatoes, onion, garlic and rosemary. A super simple meatless meal.

Need a last minute Easter breakfast? Whip up baked monkey bread Saturday night and have hot gooey bread Sunday morning!

portobello stirfry with udon