The perfect Thanksgiving leftover lunch! Melty cheese, turkey, cranberry, fresh thyme and a little balsamic glaze to top it off.

Chicken thighs marinated in a Blush Wine Vinaigrette, fresh herbs, butternut squash and cranberries on one pan for a quick dinner!

Easy Crockpot or Instant Pot Beef Stew: beef, vegetables, herbs and spices combined in a thick, fragrant sauce. Simple and delicious!

Made with chopped up pieces of candy…a caramelly, chocolately, gooey mess of goodness. A fun way to use up extra candy!

The combination of pumpkin, whole wheat flour, oats and dark chocolate create the perfect pumpkin cookie!

Add pumpkin puree to a traditional chili recipe for a quick pot of sweet, mellow chili that’ll feed the hungry masses!

Brie cheese, fig jam and honey-mustard shallots, all melted between two thick slices of sourdough bread.

Mashed sweet potatoes topped with warm cinnamon apples and sausage. A yummy sweet and savory combo to start your day!

A bed of baby kale topped with pears, dried cranberries, cheddar cheese and spiced pistachios, drizzled with a maple dressing.

Soft, fluffy focaccia bread full of sun-dried, cherry and garden tomatoes. A simple way to make delicious homemade bread!

Fluffy waffles cooked to crispy perfection, packed full of savory bacon and cheese and drizzled with a maple glaze.

Grated apple and zucchini baked into an oatmeal cinnamon streusel-topped whole wheat muffin.

A freeform buttery pie crust piled high with cinnamon and sugar-laced fresh blackberries and peaches.

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

Fresh corn tossed with homemade mayo, lime juice and cojita cheese and sprinkled with chili pepper. Comes together in 10 minutes!