Shredded cabbage and carrots, diced jalapeno and red onion are tossed with a spicy Cajun mayo sauce for a creamy slaw full of flavor!

Grilled lemon and garlic-marinated chicken on a bed of leafy greens, with spring radishes and asparagus, goat cheese and roasted peppers.

This recipe uses fresh tomatoes, onions, cilantro and chipotle peppers to create a flavorful chicken tortilla soup with a kick!

A soft, lemony cookie full of poppy seeds and drizzled with a sweet powder-sugar glaze. The perfect party treat!

Portuguese Chicken and Rice: Chicken pieces sautéed with onions, mushrooms, peppers and sun-dried tomatoes make the perfect skillet.

You can still get the savory taste of “everything bagels” but without the grains! Paleo and gluten free, but you’d never know it!

This Instant Pot Butter Chicken recipe comes together in minutes with just a few basic ingredients!

A traditional cobb with added asparagus, artichokes, radish, and micro greens. Drizzled with a lemon basil vinaigrette for a zesty flavor.

Tender chicken and sautéed veggies swimming in a creamy coconut curry sauce. Served over rice and garnished with fresh cilantro.

A giant bowl of mixed greens piled with shredded kalua pork, sweet potatoes, craisins, pistachios, crumbled goat cheese and shallots.

Just a few ingredients – bacon, garlic, onion, salt and pepper – turn a basic pork roast into a mouthwatering, tender, juicy dinner.

Sun-dried, cherry and roma tomatoes smothered in creamy burrata cheese, and topped with fresh basil leaves and basil olive oil!

All the Asian flavors of Beef and Broccoli without the additives you get from takeout. Cooked in the instant pot for extra tender meat!