Instant Pot Honey Sriracha Tacos – just a handful of simple ingredients for these juicy, spicy chicken tacos.

Freezer Chicken Soup: Rotisserie chicken, carrots, parsnips, potatoes, herbs and spices and a dash of lemon make the ultimate comfort food!

Caveman or not, you’re gonna love this Paleo Chocolate Pudding! Fluffy, creamy and Paleo-approved.

You are just three ingredients away from warm, flaky, cheesy, buttery breadsticks! These are so easy to make, and such a crowd pleaser.

Baked Macaroni & Cheese – cheesy and creamy baked macaroni topped with toasted breadcrumbs and fresh herbs.

Gingerbread Bars – raw, vegan and gluten free. Made with dates, nuts and a dash of ginger for a simple, sweet treat.

Apple, pear and orange infused with cinnamon and cloves turns cranberry juice into the perfect festive holiday drink!

Apple Strudel Cake: Ribbons of cinnamon and spice run through a moist cake, loaded with apple and drizzled with a maple-cinnamon glaze.

A traditional Italian bread, this focaccia gets its delicious flavor from grated potato, olive oil and fresh rosemary.

The right way to eat brussel sprouts! Roasted in EVOO and tossed with goat cheese, cranberries, bacon and pepita seeds.

Sweet potatoes, coconut milk and maple syrup whipped to creamy perfection and topped with spiced cayenne pecans.

One-Pan Pork Tenderloin with Squash- roasted veg and pork flavored with an herb rub and drizzled with balsamic glaze.

Sriracha, honey and a little olive oil blended together to create the perfect spicy sauce for crispy roasted cauliflower.