Bacon, Asparagus, and Ricotta Quiche – infinitely variable, excellent for breakfast, lunch, or dinner

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

This gingery pumpkin bread is light, moist, and low fat!

Tea-marinated turkey breast for this month’s Daring Cooks challenge

Healthful and delicious pumpkin granola, perfect for fall

Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them

Mustard-lime chicken and cilantro-lime vinaigrette

Pillowy, delicious pretzel rolls

Not your grandma’s fruitcake

Butternut Squash, Sweet Potato, and Chickpea Tagine – vegan and gluten free!

Savory-sweet Mango Chicken with Coconut Rice

Tofu Satay with addictive Peanut-Coconut Dipping Sauce

Lemon-Dijon Tofu and Potatoes – a hearty, flavorful meal (that happens to be vegan and gluten free!)

Garlicky roasted chickpeas with feta and mint – the perfect quick, healthy, vegetarian side

Lessons from a Food Photography Course at the International Center for Photography in NYC

Shrimp and Andouille Sausage Jumbalaya with homemade shrimp stock