Chicken Fajitas – A traditional tex-mex classic with marinated chicken breast, bell peppers and onions.

Butternut Squash Lasagna: slightly sweet, savory and a great addition to your holiday dinner table. No sausage for vegetarians!

An oatmeal raisin cookie recipe for those that live at higher altitudes; chewy, moist, and best of all… not flat!

Kimchi Mac n’ Cheese: Korean comfort food meets American comfort food in one delicious pot.

Chicken Adobo: a timeless dish from the Philippines made with ingredients you can easily find in any kitchen!

Japanese-style Mapo Tofu: savory and spicy, with a hint of salty-sweet. If you’re a fan of the Szechuan dish, give this hybrid recipe a try!

A delicious, protein-packed vegetarian alternative to fried rice. You might even like fried quinoa better than rice–I do!

A delicious, healthy take on a common Thai dish that packs a chili punch!

Kick your condiments up a notch with spicy bread and butter pickles.

Strawberry & Cream Scones – creamy, buttery and delightful at any time of the day.

Snickerdoodles: Crispy on the edges and soft on the inside, easily the most requested cookies I make for friends and family.