Roasted tomatoes and spring onions with balsamic vinegar. Vegan. Gluten free.

Mediterranean Baked Potatoes – Vegan. Gluten free. One dish and the perfect meatless Monday idea.

Almond butter chocolate covered eggs – vegan and gluten free. Easter ready!

Orange Teriyaki Marinated Tempeh. Perfect spring time menu option. Vegan. Gluten free.

Secretly veggie-packed marinara sauce that’s packed with great vegetables that even your pickiest child won’t detect.

Food processor PB muffins. Gluten free. Vegan. Prep, bake and eat in 18 minutes flat.

Vegan. Gluten free. Breakfast Coconut Quinoa Bread.

Vegan. Gluten free. Chickpea Quinoa Burgers. Easy make ahead and freeze dinner idea.

Apple Carrot Gluten Vegan Muffins.

Chocolate PB Banana Avocado Ice Cream. No ice cream maker required. Whips up in minutes. You “knead” this.

Cashew Cream Tomato Soup. Vegan.Gluten free. Easy and so flavorful. Perfect to warm you up during this everlasting winter.

And unusual spin on your typical granola. Packed with protein, vitamins and a hint of caffeine. Low sugar. Vegan. Gluten free.

Almond butter banana protein ice cream is easy to make and totally healthy!

Vegan, Gluten free, Raw Meyer Lemon mini tart. Store it in the freezer and pull out when needed. A vacation for your palate.

Vegan. Gluten free. Banana peanut butter blondies.

Vegan and Gluten free Spicy lentil and chickpea soup.

Sweet & Spicy Marcona roasted almonds or your favorite nuts of choice. Vegan and gluten free.

Oatmeal banana pancakes. Vegan and gluten free.

Vegan, gluten free, Berry Cornbread Loaf. Low sugar. A perfect snack or on-the-go breakfast.

Vegan, gluten free herbed tempeh meatballs.

Chocolate Glazed Vegan Baked Donuts. Gluten free.