With a bag of gingersnaps, a block of cream cheese, and some white chocolate you can make these delightful truffle cookies.

Apple Butter Bacon Flatbread is crispy from the flatbread, sweet from the apple butter, salty from the bacon, and creamy from the cheese.

Low carb Stuffed Spaghetti Squash is full of chicken, peas, and fresh herbs all topped with nutty Gruyere cheese than baked to perfection.

Three Ingredient Raspberry Jam is so easy, you’ll never buy jam or jelly again. It’s made with just three ingredients in less than 5 minutes

Shrimp and Chorizo Pasta is not only ready in less than 30 minutes, but it’s also full of robust flavors that everyone will love.

Did you know you can make corn on the cob that butters itself? You can with my recipe for Sous Vide Buttered Corn on the Cob.

A Classic Sea Breeze Cocktail is made with three simple ingredients – vodka, grapefruit juice, and cranberry juice. It tastes like summer.

This Pearl Couscous Salad is light and full of fresh bell peppers, celery, and parsley tossed in a light lemon and olive oil dressing.

My Homemade Catalina Salad Dressing recipe is tangy and sweet. It’s an easy dressing to make and it compliments so many different dishes. 

Grilled Peach Chicken Salad-grilled chicken, grilled peaches, plump blueberries, fresh baby spinach, tangy goat cheese, toasted pine nuts.

Melon Ball Prosciutto Salad is a colorful, fresh, flavor-packed salad that you can make in minutes. Perfect for a light lunch or brunch.

Tortellini Spinach Pasta Salad is a cold salad that comes together in a snap using just a few store-bought ingredients

Sweet and tangy no-bake lemon cheesecake mousse. See the video on how to make the lemon bowl.

Refrigerator crescent rolls with dill dip and fresh veggies.