Pumpkin Eggnog Bread Pudding, topped with Orange Whipped Cream. A dessert with all the flavors of Christmas

Fluffy and Springy Vanilla Bean Buttermilk Cupcakes, topped with a Nutella Buttercream

A soft and fluffy cookie, filled with Chocolate Chips, Butterscotch Chips, and Pecans

A dessert made with all the flavors of fall! Mini Pumpkin Pies, topped with a Crumble made out Cranberries and Pecans

A no-yeast, quick bread made with Pumpkin and Parmesan, shaped into small Bread Rolls

A flaky, pie crust filled with a mixture of sliced apples, chopped pecans, and sugar, topped with a crumb topping

Flaky, Buttery Pie Crust, filled with a Butterscotch filling, drizzled in White Chocolate

Soft Dough filled with Pecans & Cinnamon Sugar, topped with a Caramel & Pecan ooey-gooey Sauce

A Chocolate Chip Cookie Cupcake, filled with an egg-less Cookie Dough, topped with a Cookie Dough Buttercream

French Macarons topped with Lavender buds, filled with a Basic Buttercream

Everyone needs a good red velvet cake recipe. This is mine! It’s moist, soft, slightly tangy, flavorful, and perfectly red.

Making Butterscotch Candy is much easier than you may think! Enjoy it as a fun & tasty treat for Halloween!

A Pink Velvet Cake and Cream Cheese Frosting Cake Ball, dipped into White Candy Coating, all on a cute Lollipop

A pillowy, soft, and cake-like pumpkin cookie, topped with a brown butter glaze

A Malt-Ball Cake, filled and frosted with a Milk Chocolate Frosting, topped with Malted Milk Balls

Soft and Fluffy Sugar Cookies, Frosted with a Soft Buttercream Frosting

A tomato-based homemade hot sauce that can be customized to your spice level

Poppy Seed Cake filled with Strawberries, frosted with White Chocolate Swiss Meringue Buttercream

Fluffy and Doughy Baked Donuts – topped with Cinnamon Sugar and Vanilla Glaze