Lemon Greek marinated Salmon, loaded with quinoa, cute cucumber rolls,⁣ tomatoes, fresh herbs, tzatziki and feta cheese.

Homemade no-churn cherry chocolate chip ice cream, layered with cherry pie filling, toasty marshmallow and graham crackers.

Greek Sheet Pan Chicken and Potatoes, with red onions, feta, dill, and dollops of tzatziki.

Curried Butternut Squash Soup made with coconut milk and red curry paste- Vegan, gluten-free, and made in 30 minutes.

Steel cut oats cooked in almond milk, swirled with peanut butter and triple berry chia seed jam for a healthy and vegan breakfast.

This Slow Cooker Caramel Hot Chocolate is rich, decadent and ridiculously easy to make! Top off with marshmallows.

No bake pumpkin cheesecake bites enrobed in white chocolate and topped with crushed honey graham crackers and a cinnamon. A yummy treat!

Butter, red wine and garlic sauteed cremini mushrooms, topped with parsley and a squeeze of fresh lemon juice. An easy and delicious side.

Garlic and onion quinoa stuffed eggplant, drizzled with lemon tahini dressing and sprinkled with pomegranate seeds.