Chocolate chip cookie cups with a smooth, creamy chocolate filling

Peanut butter coated oats and chia seeds mixed in with peanuts, crushed Oreos and white chocolate chips – so addictive!

Mango Glazed Tofu with Coconut Rice – a flavorful rice bowl with avocado, mango, snow peas!

Lasagna Roll Ups with Herbed Sweet Pea Sauce – it’s all about the sauce made with peas, basil and parsley!

A rich, crumbly, buttery vanilla cake made for topping with whipped cream and loads of fresh berries.

Fried Sweet Potato Cutlets with Arugula Salad – being a vegetarian doesn’t always mean healthy!

Spring Vegetables over Herbed Farro is a beautiful mix of roasted carrots, spring onions, asparagus and radishes over herbed farro.

Maple Horseradish Deviled Eggs – Whole grain mustard and horseradish with a subtle maple sweetness

Thai Red Curry Tacos – Garlic and ginger vegetables topped with a sweet corn, red pepper curry sauce and crispy bok choy!

Carrot Pecan Pie – a non-traditional twist on spring desserts featuring sweet roasted carrots with a pecan topping

Cream Cheese Stuffed Spinach Artichoke Dip Burgers with Cheesy White Sauce…have your dip in veggie burger form!