Soba Noodles, Tofu and Mushrooms in a Green Tea Ginger Broth- so flavorful you won’t believe it can be done in less than 20 min!

Loads of almond flavor in every layered bite! The first layer is a homemade buttery, moist almond cookie made with only 4 ingredients.

Chocolate Cherry Quinoa and Oat Bars, a delicious, protein packed breakfast or snack bar.

Honey Pistachio Pancakes inspired by baklava! Perfect for Mother’s Day brunch!

Crispy Shredded Sunchoke Pizza with Goat Cheese and Fried Eggs

Banoffee Inspired Cookies – Banana Cookies with Vanilla Banana Cream Filling and Dulce de Leche Frosting

These brownies are extra fudgey and chewy with an old fashioned malted flavor from the addition of malted milk powder!

The perfect springtime lasagna! Lemon Ricotta Lasagna with Pan Roasted Baby Artichokes and Basil Pesto. Fresh flavors in every bite!

Ultimate Cookies and Cream Milkshake with Homemade Cookie Butter- it’s like drinking a frozen Oreo, yum!

Inspired by the ice cream favorite, truffles with a burst of strawberry vanilla flavor coated in a white chocolate shell.

Orange Chocolate Mousse Cake with Grand Marnier and Kumquats.

Delicate egg whites filled with a garlic sriracha flavor packed creamy yolk center.

Melted white chocolate and creamy peanut butter is added to the batter of these soft baked chocolate chip cookies. A must try!

Lucky Charms Inspired Cocktail. Sweet, creamy, delicious and fun! Only 5 ingredients! Perfect for St. Pat’s Day brunch.

Chocolate Dipped Peanut Butter Meringues with Mini Chocolate Chips and Crushed Peanuts.

Tortellini Stuffed with Mascarpone and Mushrooms in Brodo – quick and impressive homemade tortellini using wonton wraps

Inspired by Irish potato candy (no potatoes!) Rich chocolate cake with cinnamon coconut cream cheese frosting. St. Pat’s Day treat!