A vegan twist on Jamaican meat loaf. Spicy potato and ackee curry baked in a soft dough.

Simple and easy eggless carrot cake using ackees which provide a nutty undertone. Topped off with brown butter frosting.

This hearty sandwich has oven fried fish tucked into Jamaican coco bread with slaw and ackee tartar sauce.

This vegan pizza is made on a beetroot dough with ackee butternut squash cream and marinated greens

This pie is a coconut lover’s dream! Coconut flavour in every bite from crust to topping, plus it’s vegan!

A quick and easy vegan caesar dressing using Jamaican ackees.

Creamy vegan dip similar to baba ganoush with the addition of Jamaican ackees

White chocolate mousse flavored with Jamaica’s national fruit the ackee sits atop a cashew sponge with candied nuts and glaze.

White hot chocolate with a Jamaican twist – ackees! Featuring rich caramel notes for an indulgent drink for the festive season.

AckeeNog is rich and creamy while being eggless and dairy free! It uses ackee in place of eggs.

An eggless spin on a Trinidadian Christmas drink which is sometimes called Caribbean eggnog.

Jamaican ackees are used to make this super moist vegan cake with a tender golden crumb

Jamaican ackees are used to replace eggs and oil/butter in these fluffy vegan pancakes.

Juicy pan seared salmon served with asparagus over creamy ackee and saffron risotto; it’s simple yet elegant enough for date night.

Two distinctly Jamaican ingredients combine to make a unique twist on flan for fall.

Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust

Jamaican ackees are used to create a vegan nut and dairy free ranch dressing

Black bean burger on a pumpkin bun with ackee smash, taste the islands in one bite!

A creamy soup that is dairy free, full of flavour and easy to make even on a weekday! A uniquely fall recipe.

A visual guide to making colorful bagels, plus a simple recipe for ackee cream cheese spread.