Easy to make Chicken Thighs with Sauerkraut and Butternut squash that is extremely moist, colorful, and delicious.

Cook this delicious and cheesy baked pasta dish on the grill, in the summertime? You bet. I’ll tell you how.

These little Lemon Meringue Tartlets are the perfect treat when you want just a little something sweet…and a little something sour.

This Whole Wheat Dijon Pretzel Bread is everything you love about soft, hot pretzels, but without the twist.

Baked in a springform pan and taking advantage of canned biscuits makes this a delicious presentation that anyone can make.

The natural sweetness of the mahi mahi plays well with the combined flavors of the tropical salsa.

German Beef Rouladen is round steak that’s pounded thin, then stuffed and rolled with a mixture of cooked bacon, carrots, celery and pickles

Bing Bread is a yeasted sweet and savory Chinese flat bread that’s filled with potato, bacon, green onion and cheese.

Roasted Sweet Potato and Wild Rice Chowder is sweet and smoky.

All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops.

Creamed Roasted Vegetable Soup is prepared with roasted broccoli, cauliflower, Brussels sprouts, and onion. This creamed soup is completely

Super flavorful meatballs are made with ground beef, German mustard and spices then served over mashed potatoes and sauerkraut!

Spooky spuds are covered in “ground” beef dirt, topped with a cracker tombstone and chive grass. String cheese bones add the final touch.

Lightly battered and pan fried chicken pieces served with a sweet Asian inspired coleslaw.

Light and flaky puff pastry is stacked high with layers of chocolate and cherry cream cheese filling.

Summer sweet cherry chunks are cooked down with a touch of brown sugar, savory shallots and tangy balsamic vinegar.