Frozen banana yogurt with cinnamon and maple syrup

Mini vanilla cupcakes with candied cherries and meringue cream

Gluten free biscotti with coffe, cocoa and walnuts – quinoa, amaranth and walnut flours used

Cocoa peanut butter cake with caramel sauce

Chocolate macarons with chocolate Baileys filling

Pink macarons with a filling made of mascarpone, coconut and kirsch.

Hazelnut macarons with Nutella

Gluten-free chocolate cake with pears – amaranth and quinoa flours used!

Wonderful combination – oreo cookies in a brownie!

Mexican banana cake – a combination of bananas and sweet potatoes

Easter brioche rolls with a filling of white chocolate, pistachios and crushed meringues – a really delicious treat!

Chocolate tartelettes with Kirsch Chocolate Mousse and chocolate butterfly decoration

Coconut muffins with a filling of home-made marzipan balls