Clafoutis with cherries (in Italian)

Brioche Parisiennes Dough is fantastic, with a very soft crumb and an amazing texture! (in Italian)

Profiteroles (in Italian)

Angel cake al cioccolato (italian)

Pane Ciabatta (in Italian)

Zucchini stuffed with ham and “Caciocavallo” cheese typical of southern Italy. (in Italian)

Pasta salad with cherry tomatoes, mozzarella and basil. (in Italian)

Potatoes stuffed with sausage and Pecorino Toscano. (in Italian)

The Venetian orange cake is a typical Italian Easter Bread made with yeast. (in Italian)

Torta Saint Honoré (in Italian)

Torta al cacao e mandorle con fragole, alla mousse di cioccolato e crema praliné (in Italian)

Torta sofficissima alle ciliegie. Spongy cake with cherries.  (in Italian)

Ciambelline al vino – biscotti tipici italiani. (in Italian)

Torta Sacher all’italiana (italian)

Timbale of pasta with eggplant and meatballs. (in Italian)

Teaspoons of salt pastry with ricotta cheese and fig jam (in Italian)

Cake alla ricotta. (in Italian)

Macaroni Casserole (in Italian)