Gözlemes are a traditional savoury Turkish pastry. They are simple to make & perfect for parties and make a great appetizer.

Protein Packed Hemp & Zucchini Fritters with Maple Yoghurt Sauce are an update version of the classic zucchini fritter.

Mexican green mole with beans and pico de gallo is a wonderfully zesty, fresh and vibrant dish and is lighter than other traditional moles.

Fennel and orange salad with white miso dressing is a gorgeous, fresh and peppery salad perfectly light for the warmer weather.

Velvety potato & leek soup w/ chunky garlic croutons is most definitely a wonderful bowl of comfort.

This udon noodle bowl with sesame ginger broth is light, simple, satisfying and full of wonderful textures.

A gorgeous spring vegetable soup w/ pesto and kamut farfalle to honor the springtime and the lush colorful vegetables it brings with it.

Super luscious traditional hummus, bright beetroot hummus and a lovely roasted red capsicum variation.

Colourful kale salad w/ avocado jalapeño cream is a match made in heaven.

A timeless french classic, leeks vinaigrette or poached leeks with herby mustard dressing. Leeks prepared like this taste just so sweet.

This super green pasta with watercress pesto, peas & asparagus is utterly divine, with its vibrant beautiful colors & super taste too.

A colourful Japanese inspired sushi bowl. A healthy easy to prepare bowl without the fuss of rolling traditional sushi but with all the taste.

A wonderfully aromatic and delicious Egyptian blend of nuts and seeds. Very versatile seasoning that can be sprinkled on anything.