Pumpkin soup with thyme infusion topped with pumpkin seeds. So delicious and very easy to make. (in English below)

Roasted figs with goat cheese, honey and almonds (in English below)

Invisible pear cake (in English below)

Healthy smoothie made with fresh blackberries. Vegan, gluten free and light. (in English below)

White bean salad with bell peppers and fresh herbs. Delicious, light and perfect for summer (in English below)

Mini pavlovas made with aquafaba (chickpea or white bean brine). You can make amazing desserts with aquafaba! (English below)

This vegan risotto is made with zucchini blossoms, basil and pine nuts. Very creamy and very delicious! (in English below)

Octopus salad with fresh vegetables and olive oil. Very easy to make and so delicious! (in English below)

Whole fish baked in salt crust. Very easy to make, this method produces a really moist, perfectly seasoned fish (in French & English)

Mutabbal: roasted eggplants spread with tahini and garlic.

Vegan panna cotta with mango and coconut milk (in English below)

Invisible zucchini cake, with feta cheese and mint. (in English below)

Chicken with coconut milk

Tempura made with zucchini blossoms, parsley and rosemary. Very crispy, delicious and easy to make. (in English below)

Delicious zucchini blossoms stuffed with cheese (in English below)

Octopus with vegetables, very delicious and easy to prepare. (in English below)