During the wine tasting, I enjoyed most of the whites, especially the late harvest ones; they have a fragrant smell and sweeter aftertaste

Chicken kebab

There’s just something about California roll that attracts me; this is the kind of thing I could keep eating and still never get enough

The meat was so tender that it falls off the bone and melts in your mouth splendidly.

Braised beef claypot

I tucked in. It’s good! I enjoyed every bite, and I love it even more because I’m sharing it with you

The tres leches is a butter-free sponge cake that’s soak in three kinds of milk; evaporated milk, condensed milk, and heavy cream.

The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll

the noodles were Q and simply bounced on my tongue, while the chilli was fiery hot, although I was sweating all over, but it’s worth it!

My love affair with XLB starts way back; I fall in love with her at first sight, every petite piece so delicate and exquisite

My favourite sweet & sour pork

For a tiramisu craving

I squeezed a whole wedge of lemon onto it, careful not to spill any outside the shell; every drop of lemon was precious

I need a patissier to cheer me up

The lettuces dropping, the melted cheese flowing down the patty, the tomato relish flying all over at the Relish restaurant.

Scrambled eggs home-smoked salmon foccacia

Fresh strawberries that were not very sweet, and almond crumble at the bottom to provide a crunchy texture to the smooth and soft ice cream.

Grilled Cote de Boeuf

Juicy dumpling with foie gras

The novelty. The inclusion of preserved vegetables was a brilliant stroke of art; the saltiness enhanced the flavour of the pork,

Fried pumpkin cake

Oh-oh-oh-oh! The famous Epicurious burger