An old Southern recipe for Charlotte Russe. With bourbon.

Italian Sausage and Roasted Pepper Sandwich

Taking you back in time with a vintage recipe for Tomato Aspic.

Cowgirl Beans – pintos with tomatoes, jalapeno and onion.

Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of eggplant and onion.

Shrimp sauteed in a cilantro-lime-tomato sauce.

A cold pasta salad brimming with fresh veggies and lightly tossed with a Parmesan-garlic dressing.

Creamy, cold and delicious homemade peach ice cream with fresh Georgia grown peaches.

Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and roasted until golden brown and crispy.

Another Buttermilk Biscuit – the biscuits I remember from childhood – moist and substantial.

Strawberry Lemon-Limeade. Cool and refreshing on a warm spring afternoon.

Black beans cooked with tomatoes and aromatic vegetables and served over saffron rice.

Classic Shepherd’s Pie. Ground beef and vegetables topped with creamy mashed potatoes and cheddar cheese.

Bacon Roasted Chicken Thighs – chicken thighs topped with bacon and roasted atop a bed of potatoes and onions.

Minty Watermelon Salad. Watermelon, berries and grapes tossed with a minty, ginger syrup.