Black Walnut Pumpkin Bread. A not-too-sweet pumpkin quick bread with wild American black walnuts.

A spiced pumpkin layer rolled and filled with sweetened cream cheese filling.

Spicy White Bean Dip. Great for weekend parties or tailgating.

Light but luscious chocolate layers with a decadent cocoa frosting.

Georgia BLT. The classic BLT with a southern twist – fried green tomatoes!

Fire & Ice Tomatoes. A sweet-tart salad of fresh tomatoes, bell peppers and sweet Vidalia onions.

A dough rich in cheddar cheese and cayenne, rolled and filled with chopped pecans and mayhaw jelly.

Blueberry Lemon Muffins. A not-too-sweet blueberry muffin with a touch of lemon.

Home canned tomato salsa. Great to have on hand when there are no fresh tomatoes in winter!

Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.

An updated version of the classic Shrimp Cocktail using bright, fresh summer flavors with jalapeno and cilantro.

New potatoes grilled in a packet seasoned with garlic-infused olive oil, salt and pepper

Pasta with Italian sausage and tomatoes

Peach-Blueberry Yogurt Parfait. Fresh, juicy peaches layered with ripe blueberries and vanilla yogurt. Topped with crunchy granola.

Single-serving sized zucchini stuffed with bacon, tomato, onion, cheese and seasoned bread crumbs

Strawberry Jam. Made with fresh strawberries, sugar and lemon juice. No preservatives.

White Pizza. A cheesy pizza with caramelized onions and lots of fresh herbs.