Inspired by my favorite Peruvian restaurant, grilled chicken with roasted jalapeno sauce over cilantro lime rice.

Pacific Northwest Sockeye Salmon baked with a soy sauce glaze. Served over ramen noodles with baby bok choy!

Healthier fish tacos, grilled instead of fried. Marinated in a citrus marinade with made from scratch cabbage slaw and fresh tortillas!