Lemon ricotta pancakes inspired by First Watch. Buttermilk pancakes + ricotta + fresh lemon. Topped w/ lemon curd & whipped cream!

Homemade country bread in 2+ hours, start to finish. No planning ahead or sourdough starter required! Perfect side with your favorite soup!

Homemade oatmeal fig bars – Fig jam sandwiched between 2 layers of buttery oatmeal crumble. Perfect snack or dessert bar!

Classic, traditional pumpkin pie. Made with canned pumpkin puree, evaporated milk and a perfect blend of fall spices. So delicious!

Decadent chocolate & cognac fig cake is for true chocolate lovers! Heavenly combo of dark chocolate, figs and a hint of cognac.

Easy blender Brazilian cheese bread, or pão de queijo, is an addictive combination of crispy, cheesy, and chewy goodness. Gluten-free!

juicy blueberries + sour cream cake + 2 layers of walnut brown sugar crumble that tucks itself into each corner of the bundt pan as it bakes

Recipe + tips & tricks to make homemade light & fluffy old-fashioned buttermilk pancakes, the best you’ve ever had!

Small-batch buttermilk pancakes, one stack for you and one for someone you love! Recipe + tips to make THE BEST buttermilk pancakes.

Full of chocolate, cherries, pumpkin seeds, & almonds, these chocolate cherry trail mix cookies are as delicious as they are pretty!

Homemade buttermilk “boxed” pancake mix makes the best extra fluffy pancakes and saves you time, money and your sanity!  

This delicious easy southern blueberry cobbler combines a buttery batter, juicy blueberries w/ a hint of lemon and a crackly sugar topping.