Earth tones: Nettle and Porcini Lasagna.

Pan-fried Halibut with Braised Dandelions and Cannellini.

The Ultimate Tonic: Easy steps to making your own Nettle Tea.

Roasted tomatoes, red peppers, and garlic make a hearty Tomato Soup garnished with Nettle Pesto.

A Wild Berry Smoothie is the perfect way to kick off a spring cleansing fast…

Stinging Nettle Pesto: easy, delicious, good for you.

Cioppino: A Taste of the Sea.

Thai Red Curry Clams: So good, so simple.

A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.

Artisan Beef with Morel Sauce…Holy Steer!

The secrets of Oregon black truffles…revealed!

Caution: Do not eat around hungry bears! Pork Loin with Wild Huckleberry Sauce.

Fat Tuesday Special: Crab & Seafood Gumbo made with love!

Dried stinging nettles can give a winter Potato Leek Soup a vernal shot of spring.

The Oyster Po’ Boy is a traditional spousal peace offering after a late night of carousing in the French Quarter.

The gnostic nuances of Oxtail Gnocchi.

A morning clam dig in Puget Sound yields a dinner of Stir-Fried Clams in Spicy Black Bean Sauce.