An easy chocolate cake with pears that sink in to the batter as it bakes.

The pears are poached in Earl Grey tea before being added to the cake.

Cardamom, fennel, ginger, loose black tea and cinnamon all go in to this delectable chai cake.

Cardamom, cinnamon, cloves, and ginger are rolled on to these chai snickerdoodles before baking.

These green tea swirl cookies are just about the prettiest things.

It’s easy to make your own custom chocolate chips. These chips use green tea!

These vanilla Earl Grey cupcakes taste like you’re biting in to a cup of tea!

Easy-to-make Earl Grey chocolate cupcakes with lavender frosting. They taste like you’re eating a cup of tea!

Homemade lavender extract is easy to make from lavender buds.

This Mario Brothers-themed menu was the winning team in a cookoff challenge. Enjoy the Princess Peach cupcakes!

These Snickers chocolate chip cookies have a ton of peanut butter in them!

Chocolate chip cookies using Jiffy corn muffin mix.

These sweetened condensed milk chocolate chip cookies are not crumbly at all – they’re really a delight to bake and to eat!

This coconut milk and chocolate cake is thick and rich, and easy to make!

This pineapple orange ginger cake gets even sweeter and more moist after pouring the fruit juice on top!

Guinness cupcake, Jameson ganache filling and Homemade Bailey’s frosting makes this Irish Car Bomb cupcake!

These dark chocolate gluten free cookies are super fudgy and incredibly easy to make.

This recipe contains half the calories of the traditional zebra cake, and includes pictures that illustrate the zebra cake technique.

These lemon cookies have a light flavor with a dark chocolate and espresso filling.

These cookies are perfect for tea or as an afternoon snack. The spice isn’t heavy; they’re not as sweet as your typical lemon cookie!

These lemon cookies are creamy and super easy to make with a box of cake mix and cool whip!

Use pandan in any form to make this light and fluffy pandan chiffon cake!