Margarita made at home using li hing powder for a special, sweet-salty touch.

Homemade Breakfast Sausage. Control the fat, and boost the flavor. Who knew making sausage was this easy?

Pork Riblets braised with bean curd. These little pork jewels are tender, deliciously fatty and sweet. Guess what the secret ingredient is?

Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers

Homemade wonton soup. Simple to make and perfect for the cool weather.

Quick and easy no-bake char siew. No long marinating times. No roasting. The secret is in braising the char siew.

Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!

Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.

Malaysian style sweet and sour chilli crab. Made with fresh Dungeness crab, this dish is finger lickin’ good!

Tired of the same old hot wings for football season snacking? Try these Malaysian-style chicken wing recipes for your next party!

Old Bay seasoning goes great with steamed Dungeness crabs, along with a lot of other dishes. What would YOU use it on?

Grand Marnier Souffle from The Grill on the Alley. Light dessert capping off a transcendent prime steak meal.

Warm French Lentil Salad with Smoked Sausage. This beautiful and flavorful salad will surprise you with its playfulness.

Fried Sanddabs with garlic and oyster sauce. If you’ve never had sanddab before, you ought to give them a try. These flatfish are lovely!

Wild Salmon Cakes with Kaffir Lime and Ginger. Forget using canned salmon for salmon cakes . Fresh, wild salmon is the way to go!

Chopped Shrimp Waldorf Salad. A combination of sweet and tangy, crunchy and smooth, along with a savory surprise.

Raw Hog Island Oysters on the half shell. No need for any fancy dressing or prep. Just toss these bad boys back and enjoy!

Aunty Marlene’s Banana Muffins. Don’t be afraid to ask for a deal on overripe bananas at the grocery. They are a must for this recipe!

Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don’t forget the sweet crumble!

Cooking down apples to make apple butter is a labor-intensive project. A lot of love goes into this awesome apple sauce.

Chinese fermented beancurd. No, it’s not as nasty as natto. Find out how to use this sweet, salty, savory flavoring.

Ayam Goreng Berjintan: Malay-style stir-fried cumin chicken. A different, yet simply delicious recipe that will spark your tastebuds.