Portuguese sausage, eggs and rice breakfast

Heirloom tomato caprese salad using Wild Boar Farms tomatoes

Plum granita, peach-ginger-lime granita. Easiest way to deal with summer’s abundance

Red Zebra Tomato from the 2008 NORCATT

Arvind’s spice mix: mustard, cumin, fennel, fenugreek, and nigella seeds

Silken Tofu topped with Fried Shallots and Garlic in an Oyster-Soy Sauce, surrounded by Fried coins of Egg Tofu.

Wok-frying our Pimientos de Padron. The sweet flesh and smoky skin hide a dangerous secret.

Announcing a FREE, Northern California Tomato Tasting event. Click on the picture for more details!

Homemade Whole Wheat Tortillas are easier to make than I thought. And more satisfying, too.

Red velvet cupcakes – they’re everywhere…and they’re irresistible!

Iced Lupicia Lichee Tea is my favorite tea when the days get hot. And now I’m GIVING SOME AWAY to one lucky commenter!

The best Cream Scones recipe ever. It’s all about the butter, baby!

This cool and fruity Indonesian dessert is so simple to make, but it will be the hit of the summer backyard party.

How to make tri-tip roast, that distinctly California-style barbecue, on the Weber Smokey Mountain smoker.

Spam Musubi is the perfect, Hawaiian to-go meal. This post will teach you some secrets to making Spam musubi.