Spaghetti boiled in two bottles of red wine.

Fresh Strawberry Glazed Pie.

Smokey cheddar jalapeno poppers using enemy cheese.

Crumble bars made with frozen cherries help sustain my craving until the day I can pick them fresh off a tree.

Black-eyed peas, sausage, and grilled vegetables went into the crockpot on a snowy April morning.

Let’s talk dough, pizza dough.

Born from a special request, Lemon-Lavender Shortbread.

Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.

Vanilla-bean studded frosting worth licking off the counter.

Don’t have any buttermilk on hand for buttermilk biscuits? No problem!

So easy to make, but people will still think you’re a genius.

Don’t drink your morning Mocha. Eat it!

A quick playful meal.

With clouds of chocolate, vanilla, and strawberry, plus the crunch of an Oreo crust, this pie needs some roller skates and a tip jar.

I have this uncompromising drive to make new and amazing pizzas every Friday night and grill them on my BBQ.

An Idaho breakfast; Potato Yeast Doughnuts. Make the dough the night before and let rise in the fridge for a Saturday morning treat.

Warm fingerling Potato Salad with Corned Beef & Artichokes.