Garlicky greens bruschetta with almond and olive tapenade.

Roasted tofu and kale with chili, lemon, rosemary and pine nuts

Hot cocoa pancakes! Vegan and cozy.

Little lemon and coconut cakes with creamy vanilla coconut glaze & toasted sesames. Vegan!

Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely and healthy winter salad.

French lentil soup with tomatoes, tarragon, garlic and smoky paprika. Warming, easy and healthy.

Carrot cake pancakes! With tangy lime cashew cream too. All vegan and really delicious.

Sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia seed pasta. Delicious, healthy and vegan.

Big orange peels for a spicy and citrusy chai concentrate. An easy, wholesome and delicious homemade gift.

Really festive roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and fresh lime zest.

Gooey, sweet, nutty and rich chocolate pecan pie. And it’s vegan!

Sweet and creamy butternut squash salad with feta, arugula and green lentils.

Roasted celery root with apple cider reduction. An elegant and easy vegan main. Wonderful as a hearty fall side dish as well.

Chocolate mousse and peanut butter caramel tart with pretzel crust. Salty, sweet, vegan and yummy.

Mushrooms and tofu en papillote with miso, rosemary and balsamic vinegar. An elegant and delicious vegan main course.

Creamy and smoky muhammara with garlic, lemon, roasted peppers and walnuts. Vegan and super yummy.

Grilled butternut squash pizza with basil pesto, shallots and lemony radicchio slaw. Vegan and so tasty.

Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Vegan!

Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy.

Raw and vegan cauliflower “couscous” with curry vinaigrette, apples, grapes & herbs

Vegan stuffed acorn squash with wheat berries, pine nuts, dried cherries and sage. Lovely for fall meals.

Warm brussels sprouts with smoky paprika, maple syrup and pecans. Vegan and delicious.