Thai Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao.

Streusel made of chocolate cookies, chopped pecans and toffee bits. Great for topping muffins!

Peppermint Chocolate Ganache Glazed Miniature Dark Chocolate Bundt Cakes.

Pecan and Oat Streusel Topped Oatmeal Bars with Dried Apples and Cranberries

Chickpea and Bulgur Salad with Carrot Pistachio Pesto

Milk Chocolate Ganache Glaze on Reese’s Peanut Butter Cup Surprise Mini Bundt Cakes

Rich and tangy cream cheese pound cake bursting with M&Ms

Oxtail and Short Rib Stew with Cinnamon, Star Anise, Orange, Butternut Squash and Topped with Gremolata

Halloween Sprinkled Slice and Bake Cookies–dairy free!

Heirloom Tomato on Bacon Cornmeal Griddle Cake with Bacon-Basil Mayo.

Pecan Chocolate Bars: rich, silky chocolate layered between a pecan-oat cookie crust.

Maple Doodles: snickerdoodle-like cookie with intense maple flavor

Gingerbread topped with whipped cream

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes

Cream Cheese Sugar Cookies Rolled in Sprinkles

Cucumber and Peach Salad with a Refreshing Basil Mint Vinaigrette

Vanilla muffins swirled with cinnamon brown sugar.

100% Whole Grain Brownies with Oats, M&Ms and Chocolate Chips.

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

Oatmeal Cookies with Cocoa Puffed Rice Cereal, Coconut Flakes and White Chocolate Chunks