Chraime with couscous aka fish in spicy tomato sauce.

Mushroom crust quiche with asparagus and spinach. Rich, silky, cheesy and full of flavor.

A delicious and fresh spring naan and burrata flatbread with quick pickled radish.

This raita could be eaten all on its own as a dip with chips, or used to top your favorite roasted vegetables, fish or meat.

A protein packed and delicious breakfast granola packed full of seeds, nuts, sour cherries and spices.

These ginger infused truffles are so delicious and so much fun to make!

A twist on traditional mac and cheese with buttermilk and coconut to replace the dairy and add some tang.

Arugula, Fennel, and Blood Orange Salad. A beautiful Spring salad served with a light and creamy dressing.

These protein packed fig and sesame snack bites help you stay energized and fuller for longer. Oh and they’re delicious!

These roasted baby artichokes with curried yogurt are a perfect little appetizer that are sure to impress!

A stunning Tres Leches with Cardamom and Kumquats cake that tastes as good as it looks.

A healthier version of a French classic, this Turnip and Thyme Gratin is cheesy, creamy, and comforting.