Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!

Vegan summer rolls with a fresh mango dipping sauce & a creamy peanut butter dipping sauce. The perfect lunch or snack.

An inflammation busting carrot, ginger, and turmeric soup that’s absolutely bursting with fresh, warming flavours!

Mixed vegetable buddha bowls with tahini miso dressing to make you feel good from the inside out!

Cinnamon Rawnola w/ Chia Pudding Parfait – A quick, healthy breakfast. Cinnamon Rawnola layered with chia pudding and berry smoothie!

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours!

Spring is the perfect time for asparagus. Let’s take advantage of this fun little vegetable by roasting it up in a simple marinade.

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!

Vegan Potato Salad – A light, spring vegan potato salad with a delicious maple mustard dressing!

Homemade Vegan Falafel Wraps with the best salsa ever! Just a few fresh ingredients make a healthy & delicious dish.

Fresh Mango and Tofu Curry- A simple, rich, mango curry with tofu. Bursting with fresh, fruity flavour and deep spices.

Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that’s super easy to prepare at home!

A simple, quick, homemade vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner!